VortexERP Lite runs the floor and the back of house — table plans, kitchen display and course firing, split bills and tips — plus the room rack, housekeeping and bookings for hotels, all with M-Pesa and KRA eTIMS receipts.

A quick, forgiving till for the floor — table plans, modifiers, split and merge bills, and tips handled cleanly.
Orders fly to the kitchen screen and fire by course, so the pass stays calm at the 8 p.m. rush.
Every bill is a compliant eTIMS receipt at the point of sale — no month-end scramble.
For hotels: a room rack, housekeeping status and OTA-ready bookings, linked to the same guest folio.
Track ingredient stock against recipes so you can see real food cost and stop the leaks.
The counter is built to keep serving through a connection wobble and sync once you are back online, so service never stops.
Yes — every bill is signed as a compliant eTIMS receipt at the point of sale.
Yes. Hotels get a room rack, housekeeping and bookings alongside the restaurant, on one guest folio.
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